Food Server Assistant

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! Location Description: Come be a part of something bigger! Pyramid Global Hospitality is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:

• Full Time employees have access to Medical and Dental insurance to fit your needs
• Pyramid Global Learning (You can grow both personally and professionally through on-line webinars and self-study courses)
• 401K match (Let us help you build your financial future)
• Companywide Hotel Room Discounts (Who doesn’t love to get away)
• Paid Time Off
• Employee Assistance Program (We are here to support you)
• Employee family events (bring the kids!)
• Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
• Many more, please inquire for more details Join the Margaritaville Lake Resort, Lake Conroe | Houston and love where you work! It's the first Margaritaville in Texas and we welcome you to the one and only lake resort on Lake Conroe in Montgomery, Texas. Overview:

LandShark Bar & Grill is inspired by the traditional beach bars of the Atlantic Coast, LandShark Bar & Grill offers an intoxicating mix of fantastic food, signature drinks, and laid-back fun.

License to Chill Café & Bar Is a destination unto itself, License to Chill is a laid back relaxing environment which offers elevated dining with floor-to-ceiling windows and an outdoor terrace overlooking the resort's lush lagoon water park and beautiful Lake Conroe.

Joe Merchant’s Coffee & Provisions, whether you're heading out for a lakefront adventure or answering the call of the lounge chair and umbrella, Joe Merchant‘s Coffee & Provisions stocks all the food, drink and Starbucks Coffee options you need to power your day. Also featuring made-to-order pizzas for those late night cravings!

Boathouse Bar & Lounge is a late night hang-out and entertainment hub, Boathouse offers pub style offerings and live music experience above the standard dive bar.

Lone Palm Pool Bar

No shirt, no shoes — no problem!

Enjoy classic American beach food, sip on a cocktail, or choose from a variety of beers and signature frozen concoctions.

5 o’Clock Somewhere Bar

It’s always 5 o'clock in Margaritaville! This swim-up rustic pool bar runs on island time and serves tasty bar bites, tropical drinks, good times, and breathtaking sunsets daily.

Playin’ A Round Café

Fuel up and take a load off after a round of golf at The Golf Club at Margaritaville Lake Resort. Playin’ A Round Café will offer a variety of salads, wraps, and delicious entrees that are sure to score a hole-in-one. Beverage Cart offers on course service to enthusiastic golfers making the rounds!

Qualifications:

• Demonstrate your ability to be a team player.
• Run food to table in a timely and efficient manner.
• Set up and clear tables, stock all service stations and assist servers with table service to ensure total guest satisfaction.
• Quickly clear dirty table settings and prepare table for resetting.
• Promptly and consistently reset all service-ware as prescribed.
• Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments.
• Practice "Teamwork" and "Clean as you go" policies.
• Transport all dirty tableware from dining room to dishwashing area for proper cleaning.
• Attend monthly departmental meetings.
• Memorize table numbers and seat numbers of the dining room and bar.
• Follow opening & closing side work sheet for food runner position

• Must be at least 18 years old.
• Active TABC and Food Handlers Certification REQUIRED
• One year of restaurant experience is recommended but not required
• Basic ability to comprehend English language sufficient to understand information such as labels and instructions and basic guest requests.
  
• Must be able to work a flexible shift schedule to include weekdays, weekends, AM, PM, split shifts, and holidays. This is a night time intensive position working primarily dinner shift hours.
• Must be able to respond to guest requests and/or complaints in a friendly, at your service approach.

• Ability to work in a fast-paced environment.
• Ability to perform job functions with attention to detail, speed and accuracy.
• Constant standing and occasional walking, bending, and reaching.
• Manual dexterity of hand and fine motor skills in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
• Ability to make repeated movements of the arms, hands and wrists.
• Must be able to lift, push, and pull a moderate weight frequently up to 50lbs
• Ability to perform duties in confined spaces and within extreme temperature ranges.
• Ability to strictly follow all sanitation, safety and cleaning schedules practicing clean-as-you-go techniques.