What are the responsibilities and job description for the Banquet Bartender (On-Call) at Margaritaville position at Margaritaville Resort Biloxi?
Job Details
Description
Job Title: On-Call Banquet Bartender
Position Summary:
The On-Call Banquet Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages at various events, ensuring guest satisfaction and a high level of service. This role involves maintaining the bar area, ensuring compliance with safety and legal regulations, and delivering a positive, welcoming environment for event attendees. The position is on-call and works during events such as weddings, conferences, banquets, and other special occasions.
Key Responsibilities:
- Beverage Preparation and Service:
• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and event specifications.
• Mix, garnish, and serve drinks efficiently, ensuring consistency in taste and presentation.
• Make beverage recommendations based on guest preferences or event theme.
• Ensure all beverages are served in appropriate glassware and properly garnished. - Customer Service:
• Greet guests in a friendly, professional manner, creating a welcoming atmosphere.
• Take drink orders from guests at the bar or through event staff, ensuring timely and attentive service.
• Address guest questions or concerns promptly and courteously, handling any issues professionally.
• Provide recommendations and help guests enjoy their drink selections. - Bar Maintenance and Organization:
• Maintain cleanliness and organization of the bar area, including countertops, shelves, and storage.
• Replenish bar supplies (alcohol, mixers, garnishes, etc.) as needed.
• Clean bar tools, glassware, and utensils, ensuring everything is sanitized for safe use.
• Properly dispose of trash and waste according to health and safety guidelines. - Compliance and Safety:
• Serve alcohol in compliance with legal drinking age laws and company policies.
• Monitor guest alcohol consumption and refuse service when necessary, maintaining a safe and responsible environment.
• Ensure proper identification is checked when serving alcohol to ensure compliance with legal standards.
• Follow all safety and health protocols, ensuring guest and staff safety. - Event Support:
• Assist in setting up the bar area for special events, ensuring all supplies and equipment are in place.
• Serve drinks at events, maintaining high service standards even during busy or high-volume periods.
• Break down and clean the bar area after events, ensuring it is left in good condition. - Inventory Control:
• Monitor inventory levels for alcoholic beverages, mixers, and bar supplies.
• Notify the appropriate supervisor if stock needs replenishing.
• Ensure proper storage of all items, including alcohol, to maintain freshness and quality. - Team Collaboration:
• Work effectively with other bartenders, servers, kitchen staff, and event coordinators to ensure smooth event operations.
• Communicate effectively with event staff to ensure that orders are delivered accurately and promptly.
• Assist in the training of new staff members or bartenders, if applicable.
Qualifications
Qualifications:
Education:
• High school diploma or equivalent (preferred).
• Certification in alcohol service (e.g., ServeSafe Alcohol or equivalent) may be required depending on local regulations.
Experience:
• Previous bartending experience, particularly in a banquet or event setting, is preferred.
• Experience in customer service and cash handling is a plus.
Skills:
• Strong communication and interpersonal skills, able to interact with guests and coworkers in a professional and friendly manner.
• Knowledge of drink recipes, mixing techniques, and bar equipment.
• Ability to multitask and work efficiently in a high-energy, fast-paced environment.
• Strong attention to detail, especially in maintaining cleanliness and organization.
• Ability to remain calm and professional under pressure.
Certifications:
• Alcohol Service Certification (preferred).
• Food Safety and Sanitation certification may be required in some regions.
Physical Requirements:
• Ability to stand for long periods and move around the bar area.
• Ability to lift and carry items, such as bottles and kegs, up to 25 pounds.
• Ability to work in a loud, crowded, and fast-paced environment.
Work Environment:
• The On-Call Banquet Bartender will work in various event venues, including banquet halls, conference centers, and outdoor event spaces.
• Hours are flexible and on-call, with shifts during evenings, weekends, and holidays depending on the event schedule.
• This position requires working in a fast-paced environment with high guest volumes during events.
Compensation:
• Competitive hourly wage, with tips based on service.
The On-Call Banquet Bartender plays an important role in ensuring events are memorable by providing exceptional beverage service. This role is perfect for individuals who enjoy dynamic work environments, social interaction, and have a passion for creating great experiences for guests.
Salary : $15 - $20
