What are the responsibilities and job description for the Daquiri Dock Attendant - Paradise Pier position at Margaritaville Resort Biloxi?
Concession Attendant will rotate from Cashier, Food Expo, and Food and Beverage Huts and are responsible for providing excellent food and beverage service, and a fun, clean atmosphere. Responsible for greeting guest, checking identification, controlling the flow of traffic, taking orders, organizing, cash handling, preparing, plating, loading and presenting food according to Resort Standards. Expo will ensure hot and cold food is delivered in a timely manner while maintaining the correct temperature of that food item. May be assigned to other venues, including internal and external guest services, training, profit and loss responsibility.
Responsible for ensuring a strong focus on Guest satisfaction and high quality food. Responsible for and ensures proper plate presentation in all and strict adherence to all product specifications and recipe guidelines. May help train other Team Members. Ensures a strong focus oncostcontrols andVenue Operations toattainhospitality objectives whileconsistentlymaintainingthe highest standardsofquality food, beverage,service, cleanliness, and sanitation.
Responsible for the preparation and maintenance of high scores on all health related inspections. Must be able to execute Room Service and or banquets from assigned venue(s). The Concession Stand Specialist performs all aspects of assigned venue(s) in alignment with the vision and direction of the Company and Brand requirements, and local, state and national regulations. In some circumstances, the Concession Stand Specialist may also be assigned responsibility of other specific Food & Beverage areas of the Resort.
Adheres to department budget. May attends periodic meetings and training sessions. Welcomes and greets arriving and departing guests when able. Proactively provides our guests with personal service and attention that exceeds their expectations.
Accountable for maintaining high service and quality standards according to brand stand
Responsible for ensuring a strong focus on Guest satisfaction and high quality food. Responsible for and ensures proper plate presentation in all and strict adherence to all product specifications and recipe guidelines. May help train other Team Members. Ensures a strong focus oncostcontrols andVenue Operations toattainhospitality objectives whileconsistentlymaintainingthe highest standardsofquality food, beverage,service, cleanliness, and sanitation.
Responsible for the preparation and maintenance of high scores on all health related inspections. Must be able to execute Room Service and or banquets from assigned venue(s). The Concession Stand Specialist performs all aspects of assigned venue(s) in alignment with the vision and direction of the Company and Brand requirements, and local, state and national regulations. In some circumstances, the Concession Stand Specialist may also be assigned responsibility of other specific Food & Beverage areas of the Resort.
Adheres to department budget. May attends periodic meetings and training sessions. Welcomes and greets arriving and departing guests when able. Proactively provides our guests with personal service and attention that exceeds their expectations.
Accountable for maintaining high service and quality standards according to brand stand
