Bartender

Bartender/Server Responsibilities – Mari Vanna NYC

• Exceptional Guest Service: Provide warm, attentive, and personalized service to guests seated at the bar and in the dining area. Offer recommendations on food and drink pairings, answer menu questions, and create a welcoming atmosphere reflective of hospitality.

• Knowledge of Eastern European Cuisine & Beverages: Demonstrate a strong understanding of vodkas, infused spirits, wines, and traditional drinks, as well as our authentic Eastern European dishes. Confidently recommend pairings based on guests’ preferences.

• Maintain Bar Cleanliness & Organization: Ensure the bar area is clean, well-organized, and fully stocked at all times. Properly clean and sanitize glassware, tools, and workstations in accordance with health and safety regulations.

• Upsell & Enhance Guest Experience: Promote house-infused vodkas, signature cocktails, and traditional Eastern European delicacies in an engaging manner to enhance the dining experience and contribute to sales goals.

• Process Payments Accurately: Handle transactions efficiently, including cash and credit card payments. Ensure all sales and gratuities are recorded correctly.

• Team Collaboration: Work closely with servers, kitchen staff, and management to maintain smooth service, timely food and drink preparation, and an excellent overall guest experience.

• Professional Presentation: Maintain a polished, professional appearance in accordance with Mari Vanna’s dress code, ensuring a warm and elegant ambiance.

• Stock & Inventory Management: Assist in tracking and managing stock levels of beverages, garnishes, and bar essentials. Support ordering and restocking as needed.

At Mari Vanna NYC, we take pride in delivering an authentic, warm, and immersive Eastern European dining experience—our team plays a key role in making every guest feel at home.