What are the responsibilities and job description for the Baker position at Maria's Italian Bakery?
We are looking for a Baker to prepare a wide range of pastries, like cookies, cakes, and pies. Baker responsibilities include mixing doughs, preparing fillings, glazing pastries, and managing the creation of other goods. To be successful in this role, you should have work experience as a Baker and be able to decorate cakes using creative techniques. Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis.
Responsibilities
- Clean kitchen equipment and tools before use.
- Weigh flour and other ingredients to prepare dough.
- Adjust oven temperatures to ensure proper baking.
- Mix various ingredients to create fillings for cakes and other pastries.
- Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers.
- Shape dough to prepare different types of pastries, including croissants, cookies, and etc.
- Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes).
- Recommend recipes to renew our menu and attract more customers.
Skills
- Experience as a Baker, Pastry Chef or similar role.
- Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters.
- Understanding of food safety practices.
- Experience with cake decoration techniques.
- Excellent time-management skills.
- Ability to remain calm and focused in a fast-paced environment.
- Team spirit, with a customer-focused attitude.
- Flexibility to work in early morning shifts.
- Certification from a culinary school is a plus.
Job Types: Full-time, Part-time
Pay: From $16.00 per hour
Schedule:
- Monday to Friday
Supplemental Pay:
- Tips
COVID-19 considerations:
At Maria's, all customers are required to wear a mask and are requested to socially distance while they are in our store. Not to mention, curbside pickup is an available option for customers that may not feel comfortable with coming in.
Experience:
- Baking: 1 year (Required)
Hours per week:
- 20-29
Typical start time:
- 7AM
Typical end time:
- 2PM
This Job Is:
- A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
- A good job for someone just entering the workforce or returning to the workforce with limited experience and education
- Open to applicants who do not have a college diploma
Company's website:
- http://mariasitalianbakery.com/
Work Remotely:
- No
COVID-19 Precaution(s):
- Personal protective equipment provided or required
- Temperature screenings
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place