What are the responsibilities and job description for the Line Cook / Garde Manger / Oyster Shucker position at Marian's?
We are hiring for our newest concept-Perle! An upscale seafood and champagne bar in the West Village, is seeking a highly skilled and guest-presenting professional to join our kitchen team. If you are intelligent, quick on your feet, and have a touch of flirtatious charm-WE WANT YOU!
Role Includes :
- Preparing dishes with precision and flair as a line cook
- Crafting beautiful plates in the garde manger station
- Expertly shucking oysters at our raw bar, engaging with guests in an inviting, sultry atmosphere
We’re looking for someone who :
Join us at Perle and be part of a unique, luxurious dining experience.
To apply, email your resume to <
or stop by Perle at 22 Greenwich Avenue to introduce yourself!
Salary : $30 - $40