What are the responsibilities and job description for the Deli Clerk position at Mariano's?
ESSENTIAL POSITION FUNCTIONS
1. Assists with food preparation
- Properly shaves and slices meats and cheeses
- Ensures proper handling, sanitation, freshness, and quality of all product
- Ensures proper assembly and recipes for all food
- Follows tare weight procedures
2. Provides customers with accurate, prompt and courteous service
- Processes orders with proper quantities, quality and price
- Promotes product through suggestive selling
- Utilizes correct procedures for credit returns or exchanges
3. Fills and rotates Deli cases and displays
- Ensures cases and displays are full, clean and attractive
- Maintains proper refrigeration and handles product properly to avoid damage
- Code dates product and separates outdated or unfit product
4. Breaks down the department and performs cleaning duties
-Washes/changes salad bowls
-Breaks down, washes and sanitizes and sharpens slicers
-Cleans cases, ovens and fryers
Sweeps and mops floors
-Uses personal protective devices (cut resistant gloves, chemical resistant gloves, chemical splash goggles, poly gloves)
Functional Requirements
Frequent: Physical - lifting/carrying 5 to 50 lbs., pushing/pulling 500 to 1500 lbs., walking on uneven ground, turning, standing, reaching, stooping/bending, equipment operation (pallet jack,
highboy cart, box cutter, tongs, scales, register, steamer, slicer, wrapper, knives, broaster, chicken fryer, chicken hot case, food processor, pizza oven)
Mental - reading, judgment/decision making, memorization, math,
Writing, social/verbal interaction
Environmental - exposure to hot equipment and cooking oil
Occasional: Physical - lifting/carrying more than 50 lbs., equipment operation
(compactor, coffee pot, ice machine)
5. Follows all store and department policies and procedures
6. Education and/or Experience
-High school education (or concurrent enrollment in an educational institution) preferred but not required
Salary : $15 - $16
