coeur center kitchen supervisor

A challenging and rewarding opportunity awaits a highly motivated and organized culinary professional to join our team at Marimn Health. As a Culinary Manager, you will be responsible for planning, organizing, and executing all food services for our Boys & Girls Club programs.

Qualifications:

• High school diploma or GED required.
• Must have experience working with individuals from varying cultural and socioeconomic backgrounds.
• Must have or be able to obtain Professional Rescuer First Aid and CPR certification, and Food Handler's Certificate.
• Minimum of two years of experience in a commercial kitchen with strong knowledge of kitchen operation procedures to include items such as ordering, inventory management, food safety, etc.
• Must have the ability to direct work of youth helpers and staff assistants.

Responsibilities:

• Responsible for the planning, organizing, ordering, preparing all food/menus for club programming year round.
• Responsible for managing and running a nutrition program for our Boys & Girls Club.
• Responsible for managing a commercial kitchen, including the initial set up and ongoing maintenance.
• Includes planning and ordering of food and providing teaching opportunities to program youth on nutrition and food safety.
• Responsible for determining the production schedules and staff requirements necessary to ensure timely delivery of services.
• Inspects supplies, equipment, and work areas to ensure conformance to established standards.
• Reports all accidents, incidents, and disciplinary actions to the BGC Manager.
• Estimate amounts and costs of required supplies, such as food and ingredients, and works with BGC manager to develop and adhere to the yearly budget.
• Monitors sanitation practices to ensure that employees follow standards and regulations.
• Analyzes recipes to assign prices to menu items, based on food, labor, and overhead costs.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Checks the quantity and ensures quality of received products.
• Makes recommendations for equipment, supplies and maintenance needs of the program.
• Attends required staff meetings, serves on assigned committees, and prepares reports as requested.
• Demonstrates new cooking techniques and equipment to staff.
• Responds in a timely manner to prepare all meals on time.
• Collaborates and works closely with other Marimn and Tribal departments.
• Interest in working with youth and staff on nutrition and cooking clubs as needed.
• Provides expertise on food safety and cooking etiquette.
• Plans and implements monthly menus according to USDA nutrition guidelines including meals that are both nutritious and culturally relevant to Native American students.
• Plans and implements meals that follow Healthy Habits guidelines.
• Provide feedback and input for 90-day/annual staff evaluations.
• Supports BGCA Manager with daily oversight of staff scheduling accuracy with an ability to coach staff on time and attendance/rotations in support of daily club activities/programming.
• Supports BGCA Manager with NOVAtime corrections by ensuring staff utilize timeclock system and request corrections in adherence with Marimn Time & Attendance Policy and Procedure.
• Assist BGCA Manager with staff scheduling and daily programming recommendations.
• Assists Boys & Girls Club Manager with Grants, working closely with Finance and Grant Department staff to ensure proper management and administration of grant funds, keeping Boys & Girls Club Manager abreast of programming/grant data adhering to reporting timelines.
• Familiar with and abides by grant procurement and other federal requirements as outlined in Notices of Award.
• Communicates and enforces all policies/procedures to all kitchen attendants.
• Responsible for all food preparation, cooking and serving, ensuring quality product delivery.
• Ensures programs and activities are culturally appropriate and that all children and participants are treated with Marimn Health policies and procedures.
• Willing to cross-train and fill-in where needed.
• Other duties as assigned.