What are the responsibilities and job description for the Kitchen Staff position at Mario's Breakfast, Lunch and Dinner?
```Duties```
- Assist in food preparation and cooking under the direction of the kitchen supervisor or chef
- Follow recipes and portion sizes to ensure consistent quality and presentation of food
- Maintain cleanliness and organization of the kitchen area, including washing dishes, utensils, and equipment
- Stock and rotate inventory to ensure freshness and minimize waste
- Adhere to food safety and sanitation guidelines to maintain a clean and safe working environment
- Assist with bussing tables and cleaning dining areas as needed
- Collaborate with the kitchen team to ensure smooth operations and timely service
```Qualifications```
- Previous experience in a kitchen or hospitality setting is preferred but not required
- Knowledge of basic food handling and preparation techniques
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team
- Willingness to learn and take direction from supervisors or chefs
- Flexibility to work various shifts, including weekends and holidays
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 4 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $16 - $18
