What are the responsibilities and job description for the Culinary Manager Role position at Maris Grove by Erickson Senior Living?
Key Responsibilities
- Supervise the scheduling, training, and discipline of all culinary and utility staff.
- Oversee all culinary functions in the Chef's absence, including staffing, food production, utility management, and kitchen sanitation.
- Manage daily kitchen production and food preparation to ensure timely service of resident meals.
