What are the responsibilities and job description for the Executive Chef position at Maris Grove by Erickson Senior Living?
Location: Maris Grove by Erickson Senior Living
We seek an Executive Chef to lead our culinary team in creating innovative dining experiences. The ideal candidate will have a passion for great food, teamwork, and hospitality experience.
Compensation:
- Commensurate with experience up to $80,000 per year.
What We Offer
- A culture of diversity, inclusion, and belonging
- Competitive medical, dental, and vision packages
- PTO plans and company-paid volunteer hours
- 401(k) with 3% company match
- On-site medical centers and wellness programs
- Education assistance and online learning library
- Growth opportunities in a dynamic organization
Key Responsibilities
- Ensure efficient and high-quality food preparation, purchasing, and sanitation
- Supervise and implement menu management systems
- Maintain kitchen equipment sanitation and compliance with health regulations
- Develop relationships with residents through dining room visits
Requirements
- Minimum 3 years of Executive Chef experience
- Fine dining experience preferred
- Knowledge of PC software and POS systems
Maris Grove is a beautiful 87-acre continuing care retirement community in Glen Mills, Pennsylvania. As part of Erickson Senior Living, we offer a vibrant lifestyle, financial stability, and focused health and well-being services.
Erickson Senior Living is an Equal Opportunity Employer committed to providing a workplace free from discrimination and harassment.
Salary : $80,000
