What are the responsibilities and job description for the SEA FOOD CHEF position at MARISCOS CASA BLANCA?
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This is a full-time on-site role for a SEA FOOD CHEF at MARISCOS CASA BLANCA in Bellingham, WA. The SEA FOOD CHEF will be responsible for preparing and cooking a variety of seafood dishes, creating new menu items, ensuring food quality and safety standards are met, and managing kitchen operations efficiently.
- Experience in seafood preparation and cooking
- Knowledge of different cooking techniques for seafood dishes
- Attention to detail and ability to work in a fast-paced kitchen environment
- Creativity in developing new seafood recipes
- Understanding of food safety regulations
- Excellent time management and organizational skills
- Ability to work collaboratively with a kitchen team
- Culinary degree or certification is a plus