What are the responsibilities and job description for the Deli Manager position at Market 360?
Job Summary
We are seeking a dedicated and experienced Deli Manager to oversee daily operations in our deli department. The ideal candidate will have a strong background in food service management, exceptional leadership skills, and a passion for delivering outstanding customer service. As the Deli Manager, you will be responsible for managing staff, ensuring product quality, and maintaining a clean and inviting environment for our customers.
Responsibilities
- Supervise daily operations of the deli department, ensuring compliance with health and safety regulations.
- Manage inventory levels, including ordering and receiving supplies to maintain optimal stock.
- Train, mentor, and evaluate deli staff to ensure high performance and adherence to company standards.
- Provide exceptional customer service by addressing customer inquiries and resolving any issues promptly.
- Develop and implement promotional strategies to increase sales and enhance customer satisfaction.
- Maintain cleanliness and organization of the deli area, including equipment and workspaces.
- Collaborate with other departments to ensure seamless operations within the store.
- Conduct interviews and participate in the hiring process for new deli staff members.
Skills
- Proven experience in food service management, preferably in a deli or restaurant setting.
- Strong leadership abilities with experience in team management.
- Excellent customer service skills with a focus on creating positive experiences for patrons.
- Knowledge of coffee preparation is a plus, as well as experience in bartending or catering services.
- Ability to multitask effectively while maintaining attention to detail in a fast-paced environment.
- Strong communication skills for effective interaction with staff and customers alike.
- Familiarity with interviewing techniques to identify suitable candidates for deli positions.
Join our team as a Deli Manager and contribute to creating an exceptional dining experience for our valued customers!
Job Types: Full-time, Part-time
Pay: $25.00 - $35.00 per hour
Expected hours: 40 per week
Benefits:
- Employee discount
Shift:
- 8 hour shift
- Morning shift
Ability to Commute:
- New Haven, CT 06510 (Required)
Ability to Relocate:
- New Haven, CT 06510: Relocate before starting work (Required)
Work Location: In person
Salary : $25 - $35
