What are the responsibilities and job description for the Head Chef and Pastry chef position at Market 360?
Overview
We are seeking an experienced and passionate Head Chef to lead our culinary team. The ideal candidate will possess a strong background in culinary arts and restaurant management, with the ability to create innovative menus while ensuring high standards of food quality and presentation. As Head Chef, you will play a crucial role in maintaining an exceptional dining experience for our guests, overseeing kitchen operations, and managing a talented team of chefs and kitchen staff.
Responsibilities
- Develop and design creative menus that reflect seasonal ingredients and current food trends.
- Oversee daily kitchen operations, ensuring efficient workflow and adherence to health and safety regulations.
- Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste.
- Supervise kitchen staff, providing training, guidance, and support to foster a positive work environment.
- Collaborate with the dietary department to accommodate special dietary needs and preferences of guests.
- Maintain high standards of food quality, presentation, and taste in all dishes served.
- Ensure compliance with food safety standards and sanitation practices throughout the kitchen.
- Assist in budgeting and cost control measures to optimize profitability while maintaining quality.
Experience
- Proven experience as a Head Chef or in a similar role within the hospitality or food service industry.
- Strong culinary skills with a deep understanding of various cooking techniques and cuisines.
- Demonstrated experience in restaurant management, including team management and leadership capabilities.
- Familiarity with inventory control processes and best practices for kitchen efficiency.
- Excellent communication skills with the ability to work collaboratively in a fast-paced environment.
- A passion for hospitality and delivering exceptional dining experiences to guests.
Join our team as we strive to create memorable culinary experiences that delight our guests!
Job Types: Full-time, Part-time
Pay: $60,000.00 - $85,000.00 per year
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Supplemental Pay:
- Bonus opportunities
- Quarterly bonus
Ability to Commute:
- New Haven, CT 06510 (Preferred)
Ability to Relocate:
- New Haven, CT 06510: Relocate before starting work (Required)
Work Location: In person
Salary : $60,000 - $85,000
