What are the responsibilities and job description for the Culinary Specialist position at Market by the Bay Fairhope?
Culinary Team Members prepare and serves fresh food in a fun, fast-paced environment. Primary responsibilities include the following:
- Cook and prepare fresh food to order
- Work in a clean and safe environment.
- Assist with food inventory/receiving of products.
- Follow food safety guidelines.
- Work as a team to ensure guest and fellow team members have a great experience.
Additional work requirements and responsibilities will be determined by business needs.
Job Types: Full-time, Part-time
Pay: $15.00 - $17.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Fairhope, AL 36532 (Required)
Work Location: In person
Salary : $15 - $17