What are the responsibilities and job description for the Meat Cutting Specialist position at Market District?
About the Role:
As a member of our Meat Team, your primary responsibility will be to cut meat and other products for sale. You will ensure our customers are provided with the freshest product possible by taking the product out of the cooler and cutting meat into smaller sizes to be packaged for sale. This role requires 6 to 12 months experience or successful completion of the Market District Apprenticeship program.
Key Responsibilities:
As a member of our Meat Team, your primary responsibility will be to cut meat and other products for sale. You will ensure our customers are provided with the freshest product possible by taking the product out of the cooler and cutting meat into smaller sizes to be packaged for sale. This role requires 6 to 12 months experience or successful completion of the Market District Apprenticeship program.
Key Responsibilities:
- Cut meat to be sold to customers
- Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests
- Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product
- Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment
