What are the responsibilities and job description for the Meat Clerk position at Market Square?
Responsibilities:
- Provide great customer service. Assist customers in a timely fashion.
- Prepare, package, weigh, and price meat and seafood products for sale.
- Trim and bone fish and crack shellfish upon request.
- Maintain all cases by making sure shelves are clean and well-stocked.
- Monitor product quality and freshness and ensure proper rotation of product.
- Maintain accurate signage and pricing.
- Receive, unload, and put away product delivery.
- Follow department procedures for preparing, storing, rotating, and stocking of product.
- Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
Requirements:
- Exceptional customer service skills and great knowledge of meat and seafood cuts
- Must be able to follow directions and established procedures
- Must be able to visually examine products for quality and freshness
- Must be able to sell products effectively
Why Should You Apply?
- Flexible hours
- Great staff
- Friendly clients
- Opportunities for advancement
- Competitive compensation
Job Type: Full-time
Pay: $13.00 - $18.00 per hour
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Ability to Relocate:
- West Bloomfield Township, MI 48323: Relocate before starting work (Required)
Work Location: In person
Salary : $13 - $18
