What are the responsibilities and job description for the Banquet Server position at Market Street Grill and Oyster Bar?
Immediate openings for banquet servers at our Cottonwood Market Street Grill location. Banquet servers work within a team, serving food and beverages per a pre-arranged event plan. Must be professional, friendly, motivated, positive, able to work with others and take direction from supervisor or lead. Must be able to be on one’s feet for entire shift and consistently lift up to 35 pounds. All service is done with trays.
Benefits:
• Banquet servers will start at $18/hour for lunch service, $20/hour if you become a lead server and $20/hour for evening shifts, $22/hour for lead servers.
• Dental Insurance available to full time employees upon hire
• Paid vacation
• 50% discount for you and one guest when dining in off hour
• Flexible schedules
• Matching 401k after one year of employment
Market Street is a progressive, locally owned and operated collection of restaurants. The priorities of this company are to deliver the highest possible quality in food and service to the guest, and to do so consistently. This organization has been successful because the owners and managers demand top performance from themselves and their employees. We feel that the people who work for Market Street are a cut above the rest and we are proud of our accomplishments. Many of our current management-level staff began with the company as hourly employees, and employees are encouraged by the partners to advance through the corporation. The seafood cases at the Market Street Fresh Fish Markets are packed with fresh seafood from around the world. Salmon, oysters, cockles, shrimp, crab, lobster and a variety of delectable fresh fish are all displayed and ready for the home chef as well as all of our delectable desserts, famous clam chowder and sourdough bread.
Salary : $20 - $22
