Manager

Job Summary
We are seeking a dedicated and experienced Manager to oversee our operations and lead our team to success. The ideal candidate will possess strong leadership skills and a passion for the culinary arts, ensuring that our establishment runs smoothly while delivering exceptional service. This role requires a hands-on approach to managing daily operations, staff training, and maintaining high standards of food safety and quality.

Responsibilities

• Oversee daily operations of the restaurant or catering service, ensuring efficiency and quality in all aspects.
• Train, mentor, and develop staff to enhance their skills and improve overall team performance.
• Manage inventory and supplies, ensuring compliance with food management standards.
• Maintain a clean and organized kitchen environment while adhering to food safety regulations
• Collaborate with culinary staff to create innovative menu offerings that meet customer expectations.
• Implement effective POS systems for order management and customer service enhancement.
• Foster a positive work environment that encourages teamwork and professional growth.

Skills

• Proven experience in restaurant management or a similar role within the culinary industry.
• Strong knowledge of food safety practices and regulations.
• Excellent leadership abilities with a focus on staff training and development.
• Proficiency in managing kitchen operations, including catering and banquet services.
• Familiarity with POS systems for efficient order processing.
• Exceptional communication skills to interact effectively with staff, customers, and vendors.
• Ability to work in a fast-paced environment while maintaining high standards of service.

Job Type: Full-time

Pay: $20.00 - $22.37 per hour

Expected hours: 40 per week

Shift:

• 10 hour shift
• 12 hour shift
• Day shift
• Evening shift
• Morning shift

Work Location: In person

Salary : $20 - $22