Service Bar / Take-Out

POSITION SUMMARY:

The Cashier / Take-Out position is usually the face of the restaurant and is a vital part of establishing a positive guest experince for new and returning guests. A welcoming smile, a sincere greeting and a calm professional personality will be instrumental in setting the guest expectation(s), for each visit.

RESPONSIBILITIES (PRIMARY)

• Greet the guest(s)
• Maintain an awareness of floor operations and estimate kitchen speed to quote accurate waiting times for takeout orders, etc.
• Communicate specific guest requirements to managers or other personnel as needed.
• Answer telephone calls; provide required information to callers, forward calls to appropriate recipients.
• Be able to answer typical questions such as menu item descriptions, price ranges, history, names of personnel, directions, hours etc.
• Thank departing guests for their patronage/support of our business.

RESPONSIBILITIES (POS COMPUTER SYSTEM) POS Payroll Procedures

RESPONSIBILITIES (OTHER) Other duties include assigned side works which includes, but is not limited to:

• Cleaning / Organization
• Stocking of station with menus, business cards, etc.
• Assisting with to-go orders and participating in other restaurant activities.

RESPONSIBILITIES (ALL EMPLOYEES)

• All employees are expected to be part of the Total Service experience and look for ways to provide service to guests and as needed, to each other.
• Provide first-class guest service at all times.
• Adhere to all restaurant policies and procedures.

QUALIFICATIONS

• Excellent verbal communication skills.
• Excellent guest service skills, energetic, enthusiastic and motivated.
• Ability to multi task, grace under pressure, the ability to establish a positive rapport with many types of personalities and the ability to communicate clearly, in person, and on the telephone.

EQUIPMENT TO BE USED

• Telephone & Computer System
• POS time and tip procedures

PHYSICAL AND ENVIRONMENTAL REQUIREMENTS:

• Occasional bending, kneeling, and lifting up to 50 lbs.
• Be able to work in a standing position for extended periods of time.

Note: This job description is intended only as a general guideline of your duties and responsibilities at the Restaurant and is not a legally binding contract. Clean Plate reserves the right to amend, change or terminate the job description, as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description.*_"Clean Plate Restaurants, Inc. Is an Equal Opportunity Employer"_*Brand: Marketplace GrillAddress: 1636 S. 48th St. Springdale, AR - 72762Property Description: Marketplace Grill - SDLProperty Number: 14Location: 600 Skyline Dr, Conway, AR 72032, USA

Job Types: Full-time, Part-time

Pay: $11.00 - $14.00 per hour

Benefits:

• Flexible schedule

Shift:

• 8 hour shift

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

Salary : $11 - $14