What are the responsibilities and job description for the Executive Chef position at Marlborough Tavern?
Job Overview
The Marlborough Tavern is seeking a skilled Line Cook to join our kitchen team. As a valuable member of our crew, you will play a critical role in maintaining and enhancing our quality and execution of cooking our menu.
Key Responsibilities:
Requirements:
The Marlborough Tavern is seeking a skilled Line Cook to join our kitchen team. As a valuable member of our crew, you will play a critical role in maintaining and enhancing our quality and execution of cooking our menu.
Key Responsibilities:
- Assist in the preparation, cooking, and plating of all food menu items.
- Produce high-quality plates that meet our design and taste standards following a recipe.
- Evaluate and ensure that the kitchen operates in a timely manner that meets our quality standards.
- Participate in daily food preparation with proper food handling and preparation.
- Communicate effectively with the chef and coworkers in the kitchen.
- Maintain compliance with regulations and safety standards.
- Exhibit a positive and professional approach with coworkers and customers.
Requirements:
- Proven experience as a Line Cook.
- Understanding of various cooking methods, ingredients, equipment, and procedures.
- Credible record of kitchen cooking experience.
- Familiarity with knife skills.
- Reliable transportation and punctuality for scheduled shifts.
