Superintendent, Kitchen Systems/Fire Extingui

Overview 

Are you committed to community safety? We work hard to protect clients, customers, and teammates from fire hazards by installing, maintaining, and inspecting fire suppression systems. Our fire suppression systems ensure uninterrupted operations in businesses you likely visit, and our technicians take pride in their communities, prioritizing safety for all. If you share this passion and commitment, let's talk about how you can join us in our mission and build your future with us!

Position Summary

The Kitchen Systems/Fire Extinguisher Superintendent at Marmic Fire and Safety is required to provide technical expertise, strong customer service and commitment to maintaining an exceptional service quality to our customer base. The superintendent is responsible for overseeing the installation, inspection, maintenance, and repair of kitchen fire suppression systems and fire extinguishers. Ensuring that the KSFE technicians remain training to the highest of standards in local and state required qualifications. The leadership of small groups of KSFE technicians, ensuring projects are completed on time and to a high standard, whilst maintaining compliance with industry standards. The Superintendent will act as a key liaison between technicians and the leadership team ensuring the successful delivery, handling various tasks from system setup, to routine inspections and maintenance. 

Core Responsibilities

• Oversight and Leadership

  • Supervise and coordinate the installation of kitchen fire suppression systems and fire extinguishers according to manufacturer specifications, local safety regulations, and NFPA codes.

  • Ensure projects are executed according to specifications, on schedule, while meeting or exceeding client expectations.

  • Providing guidance, training, and support to ensure high-quality workmanship and professional development.

• Compliance and Quality Assurance

  • Conduct regular inspections and audits to verify the quality and safety of installations and maintenance activities.

  • Ensure all work complies with relevant codes, regulations, and industry standards, including NFPA (National Fire Protection Association) guidelines and local building codes. 

• Inspection and Maintenance:

  • Perform annual/monthly inspections of fire extinguishers in accordance with NFPA Portable Extinguishers - NFPA 10, Kitchen Suppression - NFPA 17a & 96 and UL 300

  • Inspect, maintain, understand and apply NFPA codes, manufacturer specifications, and local fire codes for restaurant fire suppression systems and fire extinguishers.

  • Perform routine maintenance and service tasks, ensuring all equipment is operational and compliant with safety codes.

• Safety:

  • Promote and enforce health and safety standards on job sites, ensuring that all team members adhere to safety protocols and practices.

  • Adhere to all safety protocols and guidelines to maintain a clean and safe work environment.

  • Follow company policies and industry regulations to ensure compliance with fire safety standards.

• Repair and Troubleshooting:

  • Diagnose and perform on-site emergency troubleshooting of fire suppression systems.

  • Address any malfunctions, deficiencies, or non-conformance issues identified during inspections.

• Documentation and Reporting:

  • Prepare accurate and timely inspection reports, including obtaining customer signatures and ensuring detailed records are submitted daily.

  • Maintain comprehensive documentation of inspections, maintenance, and repairs.

• Learning and Development:

  • Participate in ongoing training to stay current with industry standards, technologies, and best practices in kitchen fire suppression systems and fire extinguisher maintenance.

  • Continuously improve technical skills and knowledge related to fire protection systems.

 The above information has been designed to indicate the general nature and level of work performed by employees in this role. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications.

Minimum Qualifications

• Strong leadership and organizational skills, with the ability to manage multiple projects and teams effectively.

• Strong work ethic, attention to detail, and a professional attitude.

• Excellent communication and problem-solving skills, with a focus on delivering high-quality results and exceptional customer service.

• Extensive knowledge and understanding of fire suppression systems and fire extinguishers.

• Ability to use hand tools, diagnostic equipment, and basic repair tools.

• Willingness to learn and adapt to new technologies and methods.

• Valid driver’s license with a clean driving record.

• Must pass pre-employment background checks and drug screenings, with ongoing compliance throughout employment.

• Ability to perform physical labor, including lifting and moving equipment over 50 lbs, and working in challenging positions such as climbing ladders and working in confined spaces.

• Willingness to work flexible hours and be on-call as needed.

Preferred Qualifications

• Associate’s degree in Fire Protection Technology, Engineering, or a related field. Minimum of 5 years of experience in the installation, maintenance, and management of suppression systems, with at least 2 years in a supervisory or leadership role

• Certification or coursework in fire suppression systems or fire protection.

• Previous experience working with kitchen fire suppression systems and fire extinguishers.

• Familiarity with NFPA codes, including NFPA 10, NFPA 96, NFPA 17a, UL 300, and local fire codes.

• Experience with brands such as ANSUL, Pyro Chem, RangeGuard, Kidde, and Piranha.