What are the responsibilities and job description for the Kitchen Staff position at Marquette Golf Club?
We are seeking a skilled Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking delicious meals in a fast-paced kitchen environment. If you have a passion for food and enjoy working in a collaborative team, we would love to hear from you.
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, ect.
- Cook menu items in accordance with recipes and quality standards
- Set up and stock stations with necessary supplies
- Ensure that food is cooked to the appropriate temperature and presented attractively
- Clean and sanitize work areas, utensils, and equipment
- Follow all food safety and sanitation guidelines
- Collaborate with the culinary team to create new dishes and menu items
Experience:
- Previous experience as a Line Cook or similar role in a restaurant or catering setting
- knowledge of food handling, culinary techniques, and food service procedures
- Familiarity with food safety regulations and best practices
- Ability to work efficiently in a fast-paced kitchen environment
- Experience in meal preparation and presentation
- Ability to work well in a team and communicate effectively with colleagues
Join our team of professionals and help create a great dining experience for our guests and members.
Free rounds of golf with 25 hr work week average.
Job Types: Full-time, Part-time, Seasonal
Pay: $15.00 - $18.50 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Ability to Relocate:
- Marquette, MI 49855: Relocate before starting work (Required)
Work Location: In person
Salary : $15 - $19
