What are the responsibilities and job description for the Bartender/Server Lead - MM position at Marquette Mountain Resort Careers?
Job Purpose:
The bartender/server Lead at Marquette mountain will work alongside our full time and part time service team to ensure an efficient and accurate operation. This position will mix and serve alcoholic beverages based on customer requests, as well as taking food orders. They verify the identification and age of customers, prepare and serve alcoholic beverages, accept payment from customers, clean glasses and bar utensils and balance cash receipts to record sales. Attention to detail and the ability to lead by example will be key to your success.
Shift: Part Time scheduled between 0-29hrs/week (Must be will to work Weekdays, Weeknights, Weekends, Days, Afternoons, Nights)
Pay: 10.00/hr
Essential Duties and Responsibilities:
- Lead the team by example in all aspects of service.
- Train new hire servers and bartenders.
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Interact with customers, take orders and serve food and drinks
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customers’ identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
- All other duties as assigned
The above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that may be assigned for the position.
An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.
Minimum Qualifications:
- Knowledge of in mixing, garnishing and serving drinks
- POS familiarity
- Positive attitude and excellent communication skills
- Ability to keep the bar organized, stocked and clean
- Relevant training certificate
- ServSafe Certification Required
- Solid interpersonal communication skills\
- Must have availability early mornings, late evenings, weekends and holidays
Education: High School diploma/GED
Experience and/or Training: Experience preferred
Licenses/Certificates: ServSafe Certification required
Technology/Equipment: Standard Bar Equipment
Marquette Mountain is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.
