What are the responsibilities and job description for the Production Cook position at Marquis Foodservice Catering?
No experience necessary we will train, but experience is a plus. Will be responsible for cooking and delivery of breakfast, lunch and dinner meals for a local area sites, prep work, light inventory and occasional event prep and cooking as well.
Shift start times vary from 6am, 9am and 12pm Monday through Friday and weekend afternoon shifts, 30-35 hours ave per week, more hours during peek season. Must have a clean driving record, deliveries will be made in company vans. Must be able to lift up to and exceeding 40 pounds.
As a Marquis Catering employee, you will be integral to our culinary team, responsible for food preparation and cooking in a clean and organized kitchen environment. This role requires core skills in food handling and meal preparation, ensuring high-quality dishes are served. While no prior experience is needed, your enthusiasm for the food industry and willingness to learn will be essential. You will also have the opportunity to develop premium skills in menu planning and bulk catering, contributing to a memorable dining experience for our guests and clients. Join us in creating exceptional culinary experiences!
Salary : $15 - $18