What are the responsibilities and job description for the Dining Services Director position at Marquis Health Services?
We are looking for an experienced Dining Services Director to join our team.
Join the team at Crest Pointe as a member of our proud and caring staff. We care for our staff while we care for our residents and patients. As a member of Crest Pointe, you will enjoy being part of a valued team where personal advancement and the development of skills are respected and where you will feel appreciated.
Requirements :
- Must have completed an accredited course in dietetic training approved by the American Dietetic Association and state agencies.
- Serve Safe certification preferred.
- A minimum of two (2) years of experience in a supervisor capacity in a hospital, skilled nursing care facility, or other related medical field is preferred.
- Must have training in cost control, food management, diet therapy, etc.
We offer many exciting benefits :
Proudly supported by Marquis Health Consulting Services
INDHP
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Salary : $2,500
