What are the responsibilities and job description for the Banquets Server position at Marriott Hotels & Resorts?
Enhance the dining experience by preparing and maintaining coffee breaks, carts, and stations according to the Banquet Event Order specifications.
Key Responsibilities:
- Prepare tables, action stations, buffets, service carts, dessert tables/carts, and cordial carts with an array of food and beverages.
- Communicate additional meal requirements to the team in a timely manner.
Foster effective collaboration with banquet, server, restaurant, and hotel teams to deliver exceptional service.
