What are the responsibilities and job description for the Overnight Dual Assistant Food and Beverage Operations Manager - Bar position at Marriott Hotels & Resorts?
Bonus Eligible Assists with supervising food and beverage / culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed. CANDI Operations Manager, Operations, Beverage, Manager, Customer Service, Food, Restaurant, Hotel
