What are the responsibilities and job description for the Banquets Executive position at Marriott International, Inc?
**About the Role:**
We are looking for a highly skilled and experienced Chef Tournant to join our team at The St. Regis Longboat Key Resort. As a key member of our kitchen staff, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food.
Key Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently.
- Monitor food quality while preparing food.
Requirements:
- High school diploma or G.E.D. equivalent.
- At least 1 year of related work experience.
