What are the responsibilities and job description for the Casual Steward and Dishwasher position at Marriott International, Inc?
Casual Steward and Dishwasher
The Casual Steward and Dishwasher is responsible for maintaining cleanliness in various kitchen areas, operating cleaning equipment, and ensuring proper sanitation of dishes and cooking tools. This part-time position involves receiving and storing deliveries, rotating stock, and adhering to safety and company policies.
Key Responsibilities:- Operate and maintain cleaning equipment and tools.
- Maintain a clean and organized kitchen environment.
- Receive and store deliveries, including perishables.
- Rack and spray all racked items with hot water to loosen and remove food residue.
- Sort, soak, and wash/re-wash silverware.
- Empty and maintain trashcans and dumpster area.
- Follow all company and safety and security policies and procedures.
- Protect company assets.
- Speak with others using clear and professional language.
- Develop and maintain positive working relationships with others.
The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. We believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Our Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next.
What We Offer:- A chance to work in a luxury hospitality environment.
- Opportunities for career growth and development.
- A collaborative and inclusive work culture.
We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
