What are the responsibilities and job description for the Chef Assistant Manager position at Marriott International, Inc?
Key Responsibilities
As a Cook II, you will be responsible for the following tasks:
- Preparing ingredients, including portioning, chopping, and storing food.
- Operating ovens, stoves, grills, microwaves, and fryers.
- Monitoring food quality while preparing food.
- Setting up and breaking down work stations.
- Ensuring uniform and personal appearance are clean and professional.
