What are the responsibilities and job description for the Cook II position at Marriott International, Inc?
Cook II at Marriott International, Inc
As a Cook II, you will prepare a variety of ingredients for cooking, ensuring adherence to recipes and quality standards while operating kitchen equipment. Responsibilities include cooking food, monitoring its quality, and maintaining a clean and safe kitchen environment.
Additional Information Pay: $23.34/hourJob Number25007354Job Category Food and Beverage & Culinary
Location The Ritz-Carlton Lake Tahoe,
Salary : $23
