What are the responsibilities and job description for the Culinary Artist position at Marriott International, Inc?
Sushi Cook I Role at Marriott International, Inc Summary
As a key member of our culinary team, you will be responsible for preparing and cooking sushi and other food items while adhering to quality and presentation standards. This role requires close attention to detail, strong organizational skills, and the ability to work well under pressure in a fast-paced environment.
Key Responsibilities:- Maintain kitchen logs for food safety program compliance.
- Monitor stock of kitchen supplies and food.
- Determine how food should be presented and create decorative food displays.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Pull food from freezer storage to thaw in the refrigerator.
