What are the responsibilities and job description for the Culinary Assistant Professional position at Marriott International, Inc?
Job Overview
We are seeking an experienced Culinary Assistant Professional to join our team at Marriott International. In this role, you will be responsible for preparing food to meet high-quality standards, maintaining a clean kitchen environment, and working collaboratively with colleagues to achieve common goals.
Main Responsibilities:
* Prepare ingredients for cooking, using techniques such as portioning, chopping, and storing food items.
* Wash and peel fresh fruits and vegetables, adhering to food safety guidelines.
* Measure and mix ingredients accurately, following recipes and quality standards.
* Operate kitchen equipment safely and efficiently, minimizing downtime and maximizing productivity.
* Monitor food quality during preparation, adjusting cooking times and temperatures as needed.
* Maintain a clean and organized kitchen area, including tables, tools, knives, and equipment.
Benefits:
* Competitive salary and benefits package.
* Opportunities for professional growth and development.
* Collaborative and dynamic work environment.
About Marriott International
Marriott International is a leading hospitality company with a global presence. Our associates come first, and we prioritize their well-being and development.
We are seeking an experienced Culinary Assistant Professional to join our team at Marriott International. In this role, you will be responsible for preparing food to meet high-quality standards, maintaining a clean kitchen environment, and working collaboratively with colleagues to achieve common goals.
Main Responsibilities:
* Prepare ingredients for cooking, using techniques such as portioning, chopping, and storing food items.
* Wash and peel fresh fruits and vegetables, adhering to food safety guidelines.
* Measure and mix ingredients accurately, following recipes and quality standards.
* Operate kitchen equipment safely and efficiently, minimizing downtime and maximizing productivity.
* Monitor food quality during preparation, adjusting cooking times and temperatures as needed.
* Maintain a clean and organized kitchen area, including tables, tools, knives, and equipment.
Benefits:
* Competitive salary and benefits package.
* Opportunities for professional growth and development.
* Collaborative and dynamic work environment.
About Marriott International
Marriott International is a leading hospitality company with a global presence. Our associates come first, and we prioritize their well-being and development.
