What are the responsibilities and job description for the Culinary Expert position at Marriott International, Inc?
Job Summary
This position is responsible for preparing ingredients, cooking food, and maintaining a clean kitchen environment. The ideal candidate will have prior experience in a similar role and possess excellent time management skills.
Key Responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Maintain a clean and organized kitchen area, including washing and disinfecting tables, tools, knives, and equipment
