What are the responsibilities and job description for the Culinary Management Specialist position at Marriott International, Inc?
Job Overview
The Cook Supervisor role at Marriott International, Inc is a key position in the culinary team. As a vital member of our team, you will be responsible for coordinating activities of cooks and kitchen staff to ensure the quality and presentation of food.
This exciting opportunity involves assisting with hiring, training, and mentoring team members while maintaining food safety and kitchen logs. Additionally, you will manage kitchen supplies and address guest service needs professionally.
