What are the responsibilities and job description for the Culinary Specialist position at Marriott International, Inc?
Job Summary
Cooking is an art form that requires precision, creativity, and a passion for quality. As a Culinary Specialist at Marriott International, you will be responsible for preparing and cooking food according to recipes, presentation standards, and quality expectations. This role involves washing, peeling, and chopping fresh fruits and vegetables, weighing and measuring ingredients, and operating various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. You will also test foods to determine if they have been cooked sufficiently and monitor food quality while preparing meals.
Responsibilities
* Prepare ingredients for cooking, including portioning, chopping, and storing food
* Wash and peel fresh fruits and vegetables
* Weigh, measure, and mix ingredients
* Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
* Operate ovens, stoves, grills, microwaves, and fryers
* Test foods to determine if they have been cooked sufficiently
* Monitor food quality while preparing meals
Requirements
* High school diploma or G.E.D. equivalent
* At least 1 year of related work experience
* Ability to stand, sit, or walk for an extended period of time or for an entire work shift
* Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
* Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
About Us
MARriott International is committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. Our associates are passionate, active, and take pride in how they maintain their well-being. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
Cooking is an art form that requires precision, creativity, and a passion for quality. As a Culinary Specialist at Marriott International, you will be responsible for preparing and cooking food according to recipes, presentation standards, and quality expectations. This role involves washing, peeling, and chopping fresh fruits and vegetables, weighing and measuring ingredients, and operating various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. You will also test foods to determine if they have been cooked sufficiently and monitor food quality while preparing meals.
Responsibilities
* Prepare ingredients for cooking, including portioning, chopping, and storing food
* Wash and peel fresh fruits and vegetables
* Weigh, measure, and mix ingredients
* Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
* Operate ovens, stoves, grills, microwaves, and fryers
* Test foods to determine if they have been cooked sufficiently
* Monitor food quality while preparing meals
Requirements
* High school diploma or G.E.D. equivalent
* At least 1 year of related work experience
* Ability to stand, sit, or walk for an extended period of time or for an entire work shift
* Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
* Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
About Us
MARriott International is committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. Our associates are passionate, active, and take pride in how they maintain their well-being. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
