What are the responsibilities and job description for the Culinary Team Manager position at Marriott International, Inc?
Culinary Team Manager Job Description
In this role, you will oversee the daily operations of a busy kitchen. You will be responsible for managing a team of cooks and kitchen staff to ensure that food is prepared and presented to the highest standards.
Your responsibilities will include supervising food preparation, monitoring kitchen inventory, and ensuring compliance with health and safety regulations.
You will also be responsible for training and developing your team members, as well as maintaining a clean and organized kitchen environment.
We are looking for an experienced culinary professional who can lead our team to success. If you have a passion for cooking and a strong work ethic, we encourage you to apply for this exciting opportunity.
Key Responsibilities:
- Supervise food preparation and presentation
- Manage kitchen inventory and ordering
- Maintain a clean and organized kitchen environment
- Train and develop team members
- Ensure compliance with health and safety regulations
Required Skills and Qualifications
We are looking for a highly motivated and experienced culinary professional who has a proven track record of success in a similar role. The ideal candidate will have:
- A minimum of 2 years of supervisory experience in a commercial kitchen
- Excellent leadership and communication skills
- A strong understanding of food safety and handling procedures
- The ability to work effectively in a fast-paced environment
- A passion for delivering exceptional customer service
