What are the responsibilities and job description for the Dining Service Team Member position at Marriott International, Inc?
Duties and Responsibilities
This role involves a variety of tasks, including:
Requirements
To be successful in this role, you must possess the following qualifications:
About Us
We are committed to empowering our guests to regain control and enhance their well-being when they need it most while traveling. Our associates are passionate, active, and take pride in how they maintain their well-being. We strive to sustain an inclusive, people-first culture by hiring a diverse workforce.
This role involves a variety of tasks, including:
- Preparing ingredients for cooking, including portioning, chopping, and storing food
- Washing and peeling fresh fruits and vegetables
- Weighing and measuring ingredients
- Preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist
- Operating ovens, stoves, grills, microwaves, and fryers
- Testing foods to determine if they have been cooked sufficiently
- Monitoring food quality while preparing meals
Requirements
To be successful in this role, you must possess the following qualifications:
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- Ability to stand, sit, or walk for an extended period of time or for an entire work shift
- Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
About Us
We are committed to empowering our guests to regain control and enhance their well-being when they need it most while traveling. Our associates are passionate, active, and take pride in how they maintain their well-being. We strive to sustain an inclusive, people-first culture by hiring a diverse workforce.
