What are the responsibilities and job description for the Executive Chef Assistant position at Marriott International, Inc?
Job Overview
Marriott International, Inc. is a hospitality company that values its employees and strives to create an exceptional work experience. We are seeking a skilled Cook IV to join our team at the JW Marriott Marco Island Beach Resort.
As a Cook IV, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. You will also wash and peel fresh fruits and vegetables, weigh and measure ingredients, and prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists. Additionally, you will operate ovens, stoves, grills, microwaves, and fryers, test foods to determine if they have been cooked sufficiently, monitor food quality while preparing food, and set up and break down work stations.
Key Responsibilities
Marriott International, Inc. is a hospitality company that values its employees and strives to create an exceptional work experience. We are seeking a skilled Cook IV to join our team at the JW Marriott Marco Island Beach Resort.
As a Cook IV, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. You will also wash and peel fresh fruits and vegetables, weigh and measure ingredients, and prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists. Additionally, you will operate ovens, stoves, grills, microwaves, and fryers, test foods to determine if they have been cooked sufficiently, monitor food quality while preparing food, and set up and break down work stations.
Key Responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently.
- Monitor food quality while preparing food.
