What are the responsibilities and job description for the Executive Chef position at Marriott International, Inc?
Job Summary
We are seeking a skilled Chef Tournant to join our team at The Ritz-Carlton. As a key member of our culinary staff, you will be responsible for preparing ingredients, cooking meals, and maintaining the highest standards of quality and presentation.
About the Role
The ideal candidate will have a minimum of one year of related work experience and a high school diploma or equivalent. You will be expected to work independently and as part of a team, ensuring seamless kitchen operations and exceptional guest experiences. Your attention to detail, creativity, and ability to multitask will be essential in this role.
Responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Monitor food quality while preparing food
- Set-up and break down work station
- Serve food in proper portions onto proper receptacles
- Maintain cleanliness and organization of the kitchen area
Preferred Qualifications
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- Ability to lift up to 25 pounds without assistance
About Us
At Marriott International, we pride ourselves on delivering exceptional luxury service to our guests. Our Gold Standards are the foundation of our success, guiding us each day to be better than the next. Join our team and become part of a global brand leader in hospitality.
We are seeking a skilled Chef Tournant to join our team at The Ritz-Carlton. As a key member of our culinary staff, you will be responsible for preparing ingredients, cooking meals, and maintaining the highest standards of quality and presentation.
About the Role
The ideal candidate will have a minimum of one year of related work experience and a high school diploma or equivalent. You will be expected to work independently and as part of a team, ensuring seamless kitchen operations and exceptional guest experiences. Your attention to detail, creativity, and ability to multitask will be essential in this role.
Responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Monitor food quality while preparing food
- Set-up and break down work station
- Serve food in proper portions onto proper receptacles
- Maintain cleanliness and organization of the kitchen area
Preferred Qualifications
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- Ability to lift up to 25 pounds without assistance
About Us
At Marriott International, we pride ourselves on delivering exceptional luxury service to our guests. Our Gold Standards are the foundation of our success, guiding us each day to be better than the next. Join our team and become part of a global brand leader in hospitality.
