What are the responsibilities and job description for the Executive Pastry Specialist position at Marriott International, Inc?
**Job Summary:**
We are seeking an exceptional Culinary Expert III to join our team at Marriott International, Inc. This role involves preparing and cooking a variety of cold and baked foods according to established recipes and quality standards.
**Responsibilities:**
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare cold foods.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently.
- Monitor food quality while preparing food.
- Set-up and break down work station.
- Serve food in proper portions onto proper receptacles.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
**Requirements:**
- High school diploma or G.E.D. equivalent.
- At least 1 year of related work experience.
