What are the responsibilities and job description for the Executive Pastry Specialist position at Marriott International, Inc?
Job Overview
">We are seeking a skilled Patisserie specialist to join our team at the Westin Maui Resort & Spa Ka'anapali. As an Executive Pastry Specialist, you will be responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists.
">Key Responsibilities
">- ">
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use. ">
- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. ">
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. ">
Requirements
">To be successful as an Executive Pastry Specialist, you should have high school diploma or G.E.D. equivalent and less than 1-year related work experience in the pastry arts field.
">Benefits
">We offer competitive hourly pay rate of $33.97 and a positive working environment that values your well-being and growth.
">About Us
">Marriott International is an equal opportunity employer committed to non-discrimination on any protected basis.
">Career Opportunities
">We are passionate about empowering guests to regain control and enhance their well-being while traveling.
"]Salary : $34
