What are the responsibilities and job description for the Food Preparation Coordinator position at Marriott International, Inc?
Job Description
This Food Preparation Coordinator position offers an exciting opportunity to join a dynamic team and contribute to delivering exceptional dining experiences. The successful candidate will be responsible for preparing and presenting high-quality food dishes while maintaining a clean and organized kitchen environment.
Key Tasks:
• Prepare and cook food according to recipes and quality standards.
• Ensure accurate ingredient measurements and quantities.
• Maintain a clean and organized kitchen environment, including utensils, equipment, and storage areas.
• Collaborate with the culinary team to develop new menu items and improve existing ones.
• Assist with food production and delivery during peak periods.
• Participate in ongoing training and development programs to enhance knowledge and skills.
Requirements:
• High school diploma or G.E.D. equivalent.
• At least 1 year of related work experience or relevant training.
• Strong attention to detail and organizational skills.
This Food Preparation Coordinator position offers an exciting opportunity to join a dynamic team and contribute to delivering exceptional dining experiences. The successful candidate will be responsible for preparing and presenting high-quality food dishes while maintaining a clean and organized kitchen environment.
Key Tasks:
• Prepare and cook food according to recipes and quality standards.
• Ensure accurate ingredient measurements and quantities.
• Maintain a clean and organized kitchen environment, including utensils, equipment, and storage areas.
• Collaborate with the culinary team to develop new menu items and improve existing ones.
• Assist with food production and delivery during peak periods.
• Participate in ongoing training and development programs to enhance knowledge and skills.
Requirements:
• High school diploma or G.E.D. equivalent.
• At least 1 year of related work experience or relevant training.
• Strong attention to detail and organizational skills.
