What are the responsibilities and job description for the Food Preparation Coordinator position at Marriott International, Inc?
Culinary Opportunities at Marriott International, Inc
We are seeking a motivated Cook II to join our team at The Ritz-Carlton Lake Tahoe. As a key member of our culinary staff, you will be responsible for preparing ingredients, cooking food according to quality standards, and maintaining proper hygiene in the kitchen.
Essential Skills:
- 1 year of related work experience
- Ability to stand, sit, or walk for extended periods of time
- Ability to reach overhead and below the knees
About Our Benefits: We offer a comprehensive benefits package that includes health care benefits, flexible spending accounts, 401(k) plan, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits.
