Food Preparation Expert

Job Description:

We are seeking a highly skilled Entry-Level Kitchen Team Member to join our team at The St. Regis Longboat Key Resort in Longboat Key, Florida.

Responsibilities:

• Maintenance of kitchen logs for food safety compliance is essential.
• Stock monitoring of kitchen supplies and ingredients ensures seamless operations.
• Visual presentation of food enhances the culinary experience.
• Quantity control of food preparation ensures efficiency.
• Work station setup and breakdown promotes productivity and teamwork.
• Ingredient preparation according to recipes or personal judgment requires skill and expertise.
• Frozen item retrieval from storage saves time and increases productivity.
• Accurate ingredient weighing, measuring, and mixing ensures high-quality food.
• Cooking food according to quality and presentation standards is crucial.
• High-quality food preparation is paramount to customer satisfaction and loyalty.

About You:

• You must have a High school diploma or G.E.D. equivalent.
• You need at least 3 years of related work experience.
• You should be a team player with excellent communication and interpersonal skills.

Our Offer:

• A competitive salary of $42,000 - $52,000 per year.
• A comprehensive benefits package.
• The opportunity to work with a global portfolio of luxury brands.
• A dynamic and inclusive work environment.

About Us:

The St. Regis brand is dedicated to providing exceptional experiences through its extensive network of luxury hotels and resorts worldwide.

Salary : $42,000 - $52,000