What are the responsibilities and job description for the Food Preparation Professional Sought position at Marriott International, Inc?
Kitchen Staff Position Available
The Ritz-Carlton Bal Harbour Miami is seeking a qualified Kitchen Staff member to join our team. This individual will be responsible for preparing ingredients for cooking, maintaining adherence to sanitation and health regulations, and ensuring proper food quality and presentation.
About the Role
This position requires a high level of attention to detail, excellent communication skills, and the ability to work effectively in a fast-paced environment.
Key Responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Maintain adherence to sanitation and health regulations
- Ensure proper food quality and presentation
- Monitor food costs and minimize waste
- Direct and assist Stewards to maximize clean-up efficiency
Requirements
- High school diploma or equivalent required
- 6 years of related work experience required
- 1 year of supervisory experience preferred
