What are the responsibilities and job description for the Food Preparation Specialist position at Marriott International, Inc?
Job Description
As a Food Preparation Specialist at Marriott International, Inc, you will play a vital role in delivering exceptional dining experiences to our guests. Your responsibilities will include preparing special meals, regulating cooking temperatures, and ensuring food quality and presentation standards are met.
Key Responsibilities:
Requirements:
Benefits:
As a Food Preparation Specialist at Marriott International, Inc, you will play a vital role in delivering exceptional dining experiences to our guests. Your responsibilities will include preparing special meals, regulating cooking temperatures, and ensuring food quality and presentation standards are met.
Key Responsibilities:
- Prepare special meals or substitute items.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Pull food from freezer storage to thaw in the refrigerator.
- Ensure proper portion, arrangement, and food garnish.
- Maintain food logs.
Requirements:
- At least 3 years of related work experience.
- Technical, Trade, or Vocational School Degree.
Benefits:
- Health care benefits.
- Flexible spending accounts.
- 401(k) plan.
- Earned paid time off and/or sick leave.
- Life insurance.
- Disability coverage.
