What are the responsibilities and job description for the Food Safety and Quality Coordinator position at Marriott International, Inc?
Key Responsibilities
- Supervise and coordinate activities of cooks and workers to ensure efficient kitchen operations.
- Determine how food should be presented and create decorative food displays that exceed guest expectations.
- Monitor the quantity of food that is prepared to maintain high standards of quality and efficiency.
- Inform Food & Beverage service staff of menu specials and out-of-stock menu items to ensure seamless service delivery.
As a Cook Supervisor, you will also be responsible for preparing special meals or substituting items as needed, providing cooks with necessary items, and monitoring stock of kitchen supplies and food.
