What are the responsibilities and job description for the Food Service Director position at Marriott International, Inc?
Food Service Director
About the Role
As a Food Service Director with Marriott International, you will be responsible for managing the daily operations of our food and beverage outlets. You will oversee a team of cooks, servers, and bartenders, ensuring that our guests receive exceptional service and that our culinary standards are met.
Key Responsibilities
- Lead a team of food and beverage professionals, providing guidance and support to ensure that our high standards are met.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Maintain accurate records of food inventory, labor costs, and other relevant metrics.
- Work closely with our chefs and culinary team to develop new menu items and promotions.
Requirements
- 3 years of experience in a senior-level food service management position.
- Proven track record of success in leading high-performing teams.
- Excellent communication and interpersonal skills.
- Able to work in a fast-paced environment and adapt to changing priorities.
